Act and have social responsibility according to professional ethics and legal issues related to food science and technology

Demonstrate leadership and ability to work effectively with others.

Adhere to  organizational culture, and take pride in being Thai,  and accurately disseminate and communicate according to academic principle.

Explain theories and practices in basic sciences (general chemistry, organic chemistry, biochemistry, biology, microbiology, human nutrition, calculus, physics, and statistics)

Explain theories and practices in quality assurance, processing, chemistry, and food microbiology according to Thai and international standards (IFT).

Apply scientific and technical skills in food science and technology research, demonstrate critical thinking,  possess analytical skills to solve problems in food science and technology.