Program

Food Science and Technology Program

Bachelor’s degree

Bachelor of Science Program in Food Science and Technology

Format
Bachelor's degree level 2 curriculum according to the National Higher Education Qualifications Framework 2015
Course characteristics and types
academic curriculum
Language used
Thai and English
Admission
Thai students and international students who can communicate well in Thai
Cooperation with other institutions
Specific courses of the institute that provide direct instruction
Awarding degrees to graduates
Grants a degree in only one field of study
Mr. Theeraporn Kongbangkerd
Assoc. Prof
Dr. Nat. Techn. Agricultural Science
Universitaet fuer Bodenkultur Wein, Austria
M.Sc. Food science
Kasetsart University, Thai
B.Sc. Biology
Kasetsart University, Thai
Mr. Nitipong Jittriphot
Assoc. Prof
Ph.D.Food Science and Technology
Tokyo University of Fisheries, Japan
M.Sc. Fishery Products
Kasetsart University, Thai
B.Sc. Fishery
Khon Kaen University, Thai
Mrs. Kamonwan Rojsunthornkitti
Assoc. Prof.
M.Sc. Industrial microbiology
Chulalongkorn University, Thai
B.Sc.Microbiology
Chulalongkorn University, Thai
Miss Parita Thanasukan
Asst. Prof.
Dr. Nat. Techn. Develop agricultural industrial products
Kasetsart University, Thai
M.B.A.Logistics management
Naresuan University, Thai
M.Sc. Develop agricultural industrial products
Kasetsart University, Thai
B.Sc. Food science and Technology
Kasetsart University, Thai
Mr. Jesada Wichaphon
Dr.
Ph.D. Biotechnology
Mahidol University, Thai
M.Sc.Biotechnology
Mahidol University , Thai
B.Sc.Medical technology
Mahidol University , Thai
1. Philosophy, Importance and Objectives of the curriculum
(Expected Learning Outcomes = ELOs Development plan life-long learning)
1.1 Course Philosophy
Produce graduates with knowledge, abilities and skills in food science and technology. According to national and international standards Have leadership Able to communicate in international languages or ASEAN languages
1.2 importance
Bachelor of Science Program Food Science and Technology major Focuses on providing education that meets national and international standards (IFT) and integrates knowledge in various fields. To pursue a career related to the food industry as well as responding to current lifestyles such as promoting health and consumer safety The determination of the curriculum structure has taken into account the knowledge content that will bring maximum benefit, emphasizing study skills, research, and self-discovery. lifelong learning Promote graduates to have morality and ethics in their profession. Including being responsible for yourself and society.
1.3 Course objectives
1. Have professional ethics. Have discipline and responsibility. 2. Have leadership and be able to work with others. 3. Proud to be Thai 4. Have knowledge and ability and skills in food science and technology according to international standards 5. Able to apply skills in analytical thinking and problem solving.
Programme Structure

 

Subject category

Criterion

Ministry of Education 2015

Curriculum revised in 2021

plan 1

(Cooperative education)

plan 2

(WiL)

1. General education subjects , not less than

    – Compulsory subjects do not count towards credits.

30

1

30

1

30

1

2. Special subject category not less than.

72

101

101

2.1 Basic subject group   

2.2 Compulsory subject group        

2.3 Research group        

2.4 Field experience subject group

    – Required courses do not count for credits.

2.5 Group of elective subjects    not less than

  

46

37

6

6

–

6

46

37

6

6

(6)

6

3. Free elective courses, not less than

  

6

6

   together                         not less than

120

137 (1)

137 (7)
Study Plan

Student Year 1

First Semester

000281              Sports and Exercises                                                       1(0-2-1)

001253              Enterprenuership                                                            3(2-2-5)

0012xx              General education subjects, life skills group ***                  3(2-2-5)

001275              Food and Life Style                                                        3(2-2-5)

108101              General Food Science                                                     2(2-0-4)            

258101              Introductory Biology                                                       3(3-0-6)                      

258102              Laboratory in Biology                                                     1(0-3-2)

261103              Introductory Physics                                                        4(3-3-7)            

Aggregate                                                                      19(1) Credit

Student Year 1

Second Semester

001212              Developmental English                                                   3(2-2-5)

001302              Thai Language for Communication in the 21st Century         3(2-2-5)

001242              Creative Thinking and Innovation                                     3(2-2-5)

108102              Raw Material Management and Supply Chain                     2(2-0-4)  

252181              Mathematics and Applications                                         3(2-2-5)

256101              Principles of Chemisty                                                     4(3-3-7)

Aggregate                                                                      18  Credit

 

Student Year 1 (Plan 2 Project WiL)

Summer semester

108191              Practical Training 1                                                          2 Credit

(Credits are not counted.)

Student Year 2

First Semester

0013XX             Communication Skill (selective)                                       3(2-2-5)

001251             Group Dynamics and Teamwork                                       3(2-2-5)

255112              Statistics                                                                       3(2-2-5)

256121              Organic Chemistry                                                           5(4-3-9)

256343              Physical Chemistry and Applications                                 4(3-3-7)

Xxxxx                Free electives                                                                3(x-x-x)

Aggregate                                                                      21 Credit


Student Year 2

Second Semester

108211              Food Engineer I                                                              2(2-0-4)

108201              English for Food Science and Technology I                        1(0-2-1)

108212             Food Processing I                                                            3(2-3-5)

256254              Quantitative Analysis                                                      4(3-3-7)

266201             General Microbiology                                                      4(3-3-7)

411221              Biochemistry                                                                  4(3-3-7)

Aggregate                                                                      18 Credit

 

Student Year 2 (Plan 2 Project WiL)

Summer semester

108291              Practical Training 2                                                          2 Credit

                                                                        (Credits are not counted.)

Student Year 3

First Semester

108301             English for Food Sciene and Technology II                         1(0-2-1)

108312              Food Engineering II                                                         2(1-3-4)

108313              Food Processing II                                                           3(2-3-5)

108321              Chemistry of Food and Agricultural Products                     3(2-2-5)

108371              Food Standards and Plant Sanitation                                3(2-3-5)

108381              Principles of Food Microbiology                                       4(3-3-7)

108391             Experimental Design and Computer Application                 3(2-3-5)

                        in Agro-Industry

Aggregate                                                                      19 Credit

Student Year 3

Second Semester

001292              Circular Economic Lifestyle for 21st Century****                  3(2-2-5)

108302             English for Food Sciene and Technology III                        1(0-2-1)

108322              Food and Agricultural Products Analysis                            3(2-3-5)

108351              Product  Development and Sensory Evaluation                  3(2-3-5)

108372              Quality Control for Food-Industry                                     2(1-3-4)

108392              Undergraduate Thesis I                                                    2(2-0-4)

108xxx              Elective Course I                                                             3(x-x-x)

Aggregate                                                                      17 Credit

 

Student Year 3 (Plan 2 Project WiL)

Summer semester

108393              Practical Training 3                                                          2 Credit

                                                                        (Credits are not counted.)

Student Year 4

First Semester

001314              Myanmar for Communication                                           3(2-2-5)

108431              Human Nutrition and Health                                            3(3-0-6)

108471              Quality and Safety Management Systems                          2(1-3-3)

 in Food Industry

108491              Seminar                                                                         1(0-2-1)

108492              Undergraduate Thesis 2                                                   4(0-8-4)

108xxx              Elective Course 2                                                            3(x-x-x)

Xxxxx                Free electives                                                                3(x-x-x)

Aggregate                                                                      19  Credit        

 

Student Year 4

Second Semester

1084934             Co-operative Education                                                   6  Credit

Aggregate                                                                      6  Credit

TQF 2 Bachelor of Science Program in Food Science and Technology

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